Cafeteria

Lunches must meet specific nutrient requirements and the Dietary Guidelines for Americans. This means menus planned and offered to students must meet one-third of the Recommended Dietary Allowances for calories and key nutrients. Meals are also expected to meet guidelines for lower fat, sodium and sugar content while including more fiber, whole grains, fresh fruits and vegetables.

Meal Prices: Managing Your Student’s Account

  • Talk to your School cafeteria casher about getting a record of your childs purchases or restricting sales (such as “lunch only”, “snacks on Fridays only”, and so on.)
  • Your check should include your full name, drivers license number, street address, and a phone number. By presenting your check, you authorize service charges and processing fees to be debited from your account. If you have questions about a returned check, contact Mr. Coaxum at (803) 536-7034
  • Students who withdraw or graduate during the 2016-2017 school year will only have until June 30th , 2017 to request a refund.
FREE LUNCH
Breakfast $0.00
Lunch $0.00
FULL PRICED LUNCH
Breakfast $2.00
Lunch $2.85
REDUCED PRICED LUNCH
Breakfast $0.30
Lunch $0.40
ADULT LUNCH
Breakfast $2.20
Lunch $3.75

Purchase Meals Online

With a K12 Payment Center account viewing bills for school meals is FREE and easy. Go to www.k12paymentcenter.com. Once your account is established you may:

  • Securely deposit funds to your child’s account
  • Check balances
  • Set spending limits and diet restrictions

If you decide to pay online, there is a transaction fee associated with each transaction.

Purchase Meals Online

For questions about Meal Payments, contact Michael Coaxum at 803-536-7034, FLCS Business Manager. For questions about account balances and/or account histories, contact your school cafeteria cashier.

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

 

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

 

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

 

(1)         mail: U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW

Washington, D.C. 20250-9410;

(2)         fax: (202) 690-7442; or

 

(3)        email: program.intake@usda.gov.

 

This institution is an equal opportunity provider.