Cafeteria

Lunches must meet specific nutrient requirements and the Dietary Guidelines for Americans. This means menus planned and offered to students must meet one-third of the Recommended Dietary Allowances for calories and key nutrients. Meals are also expected to meet guidelines for lower fat, sodium and sugar content while including more fiber, whole grains, fresh fruits and vegetables.

Meal Prices: Managing Your Student’s Account

  • Talk to your School cafeteria casher about getting a record of your child’s purchases or restricting sales (such as “lunch only”, “snacks on Fridays only”, and so on.)
  • Your check should include your full name, drivers license number, street address, and a phone number. By presenting your check, you authorize service charges and processing fees to be debited from your account. If you have questions about a returned check, contact Ms. Andrea Green at (803) 536-7034
  • Students who withdraw or graduate during the 2022-2023 school year will only have until June 30th , 2023 to request a refund.
FREE LUNCH
Breakfast $0.00
Lunch $0.00
FULL PRICED STUDENT MEALS
Breakfast $2.60
Lunch $4.10
ADULT MEALS
Breakfast $3.07
Lunch $4.81

Purchase Meals Online

With a K12 Payment Center account viewing bills for school meals is FREE and easy. Go to www.k12paymentcenter.com. Once your account is established you may:

  • Securely deposit funds to your child’s account
  • Check balances
  • Set spending limits and diet restrictions

If you decide to pay online, there is a transaction fee associated with each transaction.

Purchase Meals Online

For questions about Meal Payments, contact Ms. Andrea Green at 803-536-7034, FLCS Business Manager. For questions about account balances and/or account histories, contact your school cafeteria cashier.

Nondiscrimination Statement (NDS)

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA)
civil rights regulations and policies, this institution is prohibited from discriminating on
the basis of race, color, national origin, sex (including gender identity and sexual
orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons
with disabilities who require alternative means of communication to obtain program
information (e.g., Braille, large print, audiotape, American Sign Language), should
contact the responsible state or local agency that administers the program or USDA’s
TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the
Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-
3027, USDA Program Discrimination Complaint Form which can be obtained online

at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA
office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter
must contain the complainant’s name, address, telephone number, and a written
description of the alleged discriminatory action in sufficient detail to inform the Assistant
Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights
violation. The completed AD-3027 form or letter must be submitted to USDA by:
1. mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
2. fax:
(833) 256-1665 or (202) 690-7442; or
3. email:
Program.Intake@usda.gov

This institution is an equal opportunity provider.
12/09/2022